YADDA AKE AMFANI DA GASHI

Idan kuna amfani da curler gashi na gargajiya, ga abin da za ku yi.

1. Ansuƙe wani sashi na gashi. Irƙiri wani sashi na gashi don nadawa. Aramin sashi, ya fi ƙarfin curl. Mafi girman sashin, da sassauta curl.

2. Sanya baƙin ƙarfen ku. Buɗe ƙafan baƙin ƙarfenku, sa'annan ku ɗora shi a kan tushen sashin ku, tare da gashin da aka sanya tsakanin ƙuƙwalwar buɗe da baƙin ƙarfe. Yi hankali da ƙona kanka.

3. Kusa kuma zamewa. Aƙaƙe rufe ƙwanƙwasa, sa'annan ku zame shi sashin gashi har sai ya kasance a ƙarshen. Rufe ƙullin sosai.

4. Twist, twist, karkatarwa. Arɗa murfin ƙarfenku zuwa tushenku, kunsa tsawon sashin kewaye da shi yayin aiwatarwa. Jira kamar minti 10 zuwa 15 don gashinka ya yi zafi.

5. Buɗe madafin kuma saki. A hankali ka buɗe ƙullin ka cire baƙin ƙarfe daga gashin ka, barin ƙwanƙwan da ka ƙirƙira ya rataye da yardar kaina. Ba wuya, dama?

Nasihun Edita: Idan ka fi son yanayin halitta, toshe gashin ka daga fuskarka. Don yin haka, sanya gashinka ƙasa da kewayen murɗunka a cikin wata hanya mai karkatarwa zuwa gefen dama da kuma akasin agogon gefen hagu.

YADDA AKE AMFANI DA MAI FITINA

Idan kuna amfani da kayan gyaran gashi na gargajiya, ga abin da za ku yi.

1. Yi amfani da madaidaicin madaidaicin baƙin ƙarfe. Masu gyaran yumbu suna da kyau don daidaito zuwa nau'in gashi na al'ada saboda zasu taimaka taimakawa taushin gashi.

2. Gudun madaidaiciya ta gashin ku. Yanzu da kuka rabu da gashin ku, zaku iya fara daidaitawa inci 1 (inci 2.5). Fara daga gaban gashinku kuma kuyi tafiya tare da gashin ku har sai kun isa ɗaya gefen kan ku. Don gyara gashinka, dauki yanki 1 inci (santimita 2.5), tsefe shi, sa'annan ka riƙe shi tauta. Bayan haka, kunna baƙin ƙarfe ta cikin gashinku, farawa daga tushenku kuma matsawa zuwa ƙarshen gashinku. Yi haka har sai kun daidaita dukkan gashin ku.

Lokacin daidaita gashinka, yi kokarin kawai madaidaitan madaidaiciya ta wani sashin gashi sau daya kawai. Wannan shine dalilin da yasa tashin hankali yake da mahimmanci, saboda tsananin matse gashin ku, da sauri zai daidaita.

Idan gashin ku yana sizzling yayin da kuke daidaita shi, wannan na iya nufin cewa baku bushe shi kwata-kwata. Auki abin busar da bushe gashin ku gaba ɗaya kafin ku sake daidaita shi.

Idan kuna iya, yi amfani da ƙaramar zafin wuta a kan baƙin ƙarfenku. An tsara saitunan mafi girman gaske don ƙwararrun salon, kuma zasu iya lalata gashin ku idan baku kiyaye shi da kyau ba. Neman zama tsakanin digiri 300 da 350.

Wani lokaci yana da amfani a bi ƙarfen ƙarfe bayan tsefe. Aauki tsefe ka fara daga tushen gashin ka. Sannu a hankali ka tsefe gashin ka kuma yayin da kake yin hakan, bi tsefe tare da mai gyara ka. Wannan zai iya taimakawa kawai barin gashinku kwance kuma ba mai walwala yayin da kuke daidaita shi.

3. shineara haske tare da magani. Don riƙe gashinku a wuri kuma ƙirƙirar haske, spritz ko amfani da magani a ko'ina cikin gashinku. Wannan zai taimaka shawo kan frizziness kuma tashi sama tare da ba gashin ku ƙarin silkiness. Hakanan zaka iya fesa gashinka da askin gashi mai haske a tushen domin kiyaye shi daga yin sanyi a cikin yini. [14]

YADDA AKE AMFANI DA GASKIYA MAI GIRMA

Idan kuna amfani da burushi mai gyara gashi, ga abin da za ku yi.

1. Raba gashinka zuwa yankuna hudu. A kowane bangare, yakamata kayi amfani da mai kare zafi. Kodayake tsefe masu zafi ba sa lalata gashi kamar yadda masu daidaitawa suke, yana da kyau a tabbatar cewa an kiyaye gashin sosai daga yiwuwar lalacewar zafin da zai iya sa shi ya bushe da rauni. Ieulla yankuna uku daga wanda kuke aiki tare, sannan raba yankin yankin biyu. Don madaidaiciya madaidaiciya, ya kamata a tsefe gashi ta hanyar tsefe mai yatsu. Kawo sassan biyu na yanki na farko wuri guda sau ɗaya yayin da duka biyun suka haɗu da kyau tare da babban haɗin haƙora.

2. Gudu da zafin zafi kusa da asalin ka yadda zaka iya ba tare da kona kanka ba. Tabbatar kawai kayi rabin yankin. Wuce shi har sai kun kai ga madaidaiciyar da kuke so, kodayake sau biyu-uku suna aiki mafi kyau ga madaidaiciya amma ba madaidaiciyar gashi ba.

3. Maimaita dukkan matakai tare da kowane sashi.

4. Yin wasu bayan kulawa. Don mafi kyawu, sakamako mai ɗorewa, shafa mai, man shanu, ko barin-zuwa ga sabon-tsefe gashi. Ana ba da shawarar man zaitun, man shafawa, ko man shea. Da alama gashi zai iya zama bushe saboda zafi, saboda haka ka tuna ka sha da danshi sosai sau biyu a rana.